Summer is the perfect time to enjoy fresh and flavorful salads, and these quinoa salad jars are no exception! Packed with wholesome ingredients and bursting with vibrant colors and textures, they are perfect for a quick and easy lunch or a light dinner. So, grab your favorite jar and get ready to savor the taste of summer with this delicious and nutritious recipe!
Salad Ingredients
- 2 cups cooked quinoa
- 2 pints grape tomatoes
- 2 large cucumbers
- 1-2 jars of sun dried tomatoes or peppers
- 1 cup feta cheese
Lemon Dill Dressing
- 3/4 cup olive oil
- 1/4 cup water
- 2 tablespoons white vinegar
- 1 clove garlic
- 1/2 teaspoon salt
- fresh lemon juice
- Dill, to taste
Blend all the dressing ingredients together in a small bowl. To build the jars, layer some dressing, tomatoes, quinoa, cucumbers, sun dried peppers, feta, and any other ingredients you might want!
Seal the jars in the fridge for up to 4 days.
