Halloween Drinks, Desserts, and Recipes!

Whether you are throwing a party and want to impress your guests with some themed desserts, or just simply have a fun Halloween bake day with your children, everyone will be sure to love these deliciously spooky snacks and beverages!

Spider Web Pretzels


  • Semi sweet chocolate chips and white chocolate chips
  • Pretzel sticks
  • Pastry / Icing bags
  • Parchment paper


Create a star shape on parchment paper with the pretzel sticks, and repeat for each one.

Melt chocolate in the microwave in short increments and stir until it is completely melted, taking caution to not burn it.

Put the chocolate into an icing bag and snip off the end so you can squeeze the chocolate out onto the center of the pretzel group. Slowly spiral the chocolate until you reach the edge of the pretzels.

Allow them to dry for at least 1 hour in the fridge before removing from parchment paper.


  • 4 cups guacamole
  • 1/4 cup mexican crema or sour cream
  • Lime juice
  • 2 pitted black olives
  • Blue corn tortilla chips
  • Pastry / Icing bags


Fill a bowl with guacamole and smooth the top with a spoon or spatula. Next, fill a pastry bag with sour cream, and thin it out with lime juice if necessary.

Spider Web Guacamole

Pipe 4 circles onto the guacamole, and use the tip of a knife to pull lines the lines out, creating a spider web pattern.

To create the spider, slice an olive in half lengthwise to create the body. Slice the remaining half lengthwise into 8 spider legs to complete the spider! Surround the bowl with tortilla chips and enjoy!


  • Vegetable oil
  • 2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry jam


Preheat oven to 325F and spray a baking sheet with vegetable oil.

In a medium bowl whisk the flour, baking power and salt and set aside.

Witch Finger Cookies

Using a stand up mixer with a paddle attachment, beat the butter and sugar until it is light and fluffy. Beat in the egg and vanilla until smooth, and finally add in the flour mixture until the dough begins to form.

Roll pieces of dough into 5 inch long “fingers” that are about 1/2 inch thick. Press a sliced almond to the end of each finger to create a fingernail, and make several horizonal cuts in each finger to create knuckles, and mold the dough to create the ideal shape!

Bake for 16-18 minutes, until light golden. Transfer to a wire rack and cool completely!

In a small saucepan heat the jam over low heat, about 2 minutes. Dip the blunt ends of the fingers into the warm jam and arrange on a platter to serve!

Worms In Dirt


  • Plastic cups
  • Crushed Oreos
  • Chocolate pudding mix
  • Cool whip topping
  • Gummy worms

Drunk In A Graveyard


  • Cups or cocktail glasses
  • Crushed Oreos
  • Chocolate pudding mix
  • Gummy worms
  • Dark Creme De Cacao
  • Heavy cream
  • Milano Cookies

Worms in Dirt has got to be one of the easiest and most popular Halloween themed treat that kids love! However, we have added a simple twist to make this kid friendly dessert one that adults can enjoy too.

Kid friendly Worms in Dirt is created by putting a layer of crushed Oreos at the bottom of a cup. Then fold the cool whip in with the pudding mix until the color is consistent, and use that as a second layer. Repeat by adding a third layer of crushed Oreos, and a fourth layer of pudding mixture. Top with more crushed Oreos and gummy worms before serving!

To create an “adults only” version of Worms in Dirt, just add Dark Creme de Cacao and heavy cream to the pudding mix to make Drunk in a Graveyard. The mixture may take more time to set due to the added liquor and cream, and is best left overnight in the fridge. To make the mixture darker, you can add cocoa powder. Add crushed Oreos for the first layer, the spiked pudding mixture as the second layer, and repeat once more. Before serving, top with crushed Oreos and gummy worms. Create the tombstones using Milano cookies and melted chocolate for the writing!

Vampire Ice Cream Floats


  • 1 cup red soda
  • 2 cups vanilla ice cream
  • 1/2 cup strawberry syrup
  • 1 can whipped cream
  • Vampire teeth


Fill a cup 3/4 full with vanilla ice cream.

Slowly pour red soda over the ice cream

Top with whipped cream and drizzle with strawberry syrup.

Top with plastic vampire teeth for garnish!


  • 1 cup Whipped Cream Vodka
  • Whipped cream
  • Candy corns
  • 1/4 cup Butterscotch Schnapps
  • 1/8 cups Half and Half Cream
  • 1/4 cup Pineapple juice


Prepare the Candy Corn infused Vodka 4 hours prior by adding 8 candy corns to 1 cup of whipped cream vodka in an airtight container. Allow it to sit for 4-5 hours, then strain.

Add the Candy Corn Vodka, Butterscotch Schnapps, Pineapple juice, and half and half to a cocktail shaker with a cup of ice. Shake for about 1 minute, then strain into a martini glass and garnish with whipped cream and candy corns.

Candy Corn Martini

We hope you find these Recipes simple and scary Delicious!

DIY Halloween Decorations!

Have some fun this Halloween season with these spooky, creative, and simple DIY decorations! These decorations are so easy to make that your kids will love them, and you can get everything you need right from the dollar store!

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