Luke is a Product Specialist at our Langley location and he is going to be cooking up some spicy Smokies today in an RV! Follow along to try this recipe on your next camping trip!
Horseradish Aioli
Ingredients
- 3/4 cup mayo
- 1.5 tablespoons Dijon mustard
- 2 tablespoons horseradish (to taste)
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Ingredients
- Smokie sausages
- Smokie buns
- Butter
- 1 onion, sliced
- Bacon
- Banana Peppers
- Gruyère and Havarti cheese
Spicy Smokies
Instructions
- Heat oil in a frying pan and toss in the sliced onions. Cook until fragrant.
- Chop the bacon and add it to the pan with the onions to cook.
- While the bacon and onions cook, grate the cheese.
- Add some pieces of soft butter into the pan with the onions and bacon.
- In a different pan, or on the grill, add the sausages and cook until they are browned on all sides.
- Squirt your homemade Horseradish Aioli into the bun, and then add the cooked sausage.
- Top with the caramelized onions, bacon, banana peppers, and more Horseradish Aioli.
- Add shredded cheese and melt using the oven or a handheld torch.
- Top with parsley for garnish, pair with your favorite potato chips, and enjoy!